If You Cut A Watermelon And It Looks Like This, Throw It Away Immediately (Pictures & Video)

“In the season of sunshine, nothing hydrates and pleases the palate like a perfectly ripe watermelon. But how do you pick the best one?” You can watch video at the end of the this article.

Selecting Watermelon When it comes to watermelons, the details matter. Always opt for a watermelon that feels heavier than it appears. A good indicator of a ripe fruit is its uniform shape, be it round or oval. Avoid choosing asymmetrical melons as they may be underripe. "A ripe watermelon is not just a treat, it's an experience. Weight, shape, and a quick tap can guide you to perfection." Don't forget to examine the melon spot—this is the area where the fruit rested on the ground. A ripe watermelon will have a yellowish spot. If it's green or white, the fruit likely isn't ripe enough. Lastly, the skin should have a shiny appearance. A quick tap can also be revealing; if the sound is hollow, you're good to go!