Boiling Whole Walnuts: Unveiling Grandma's Time-Tested Culinary Trick

Have you ever try to boiling whole walnuts? And, If you haven’t, you might be surprised to know that some of the most remarkable techniques are the ones handed down through generations, often kept as closely guarded family secrets. Let’s have a look at this time-tested culinary trick and how it can benefit your health.

Boiling whole walnuts is a simple process. All you need to do is: 1) Rinse the walnuts in water to remove any dirt and debris. 2) Place them in a pot and cover them with water. Add a teaspoon of salt to the water for flavor. 3) Bring the water to a boil and then reduce the heat to simmer. 4) Simmer the walnuts for about 30 minutes or until the shells are soft. 5) Drain the walnuts and then rinse them again in cold water. 6) Pat the walnuts dry with a clean towel. Once boiled, you can eat the walnuts on their own or use them in recipes.